2019 International Wine Challenge silver medal winner.
Brilliant pink with red hues. Lifted red cherry and redcurrant nose also reminding wild berries.
In the mouth fruit sweetness of cherry and strawberry cream with floral notes and refreshing acidity.
To be enjoyed very fresh during spring and summer. Serve with pesto pasta, grilled red meat, aged cheeses, Sicilian pecorino.
Serve at 10-12°C. 12.5 ABV
