Buche de Chevre is a soft-ripened cheese made from goat's milk and produced in the Poitou-Charentes region in the Loire Valley. It has rind with a classic, bloomy mould.
The white pate reveals a complex, bold taste of French goat cheeses with sweet notes of caramel. It is soft and creamy with a flaky centre.
Ideal for grilling or simply adding to your cheeseboard.
Gluten free.
