Pecorino La Brinata is a fresh cheese of pure sheep milk.
The surface of the edible rind is crusted with a delicate white mould, resembling felt, which makes the fresh cheese even softer and tastier by favouring the growth of typical microflora.
The production process is quite complex because only a correct balance between humidity and temperature during aging can ensure uniform moulding of the rind.
This cheese is best eaten with its rind.
Gluten free.