Balsamic vinegar of Modena is an essential ingredient in the modern kitchen. Produced in the Modena region of northern Italy it is aged in wooden casks, through a process of evaporation and maturation. This younger, yet excellent quality of vinegar, is very versatile and can be used for sauces and condiments.
PET bottle. Catering size.
Gluten and lactose free. Suitable for a vegan diet.