This superior coppa is produced using only top quality Italian pork adhering to the strict PDO (Protected Designation of Origin) process including the dry-salting of well trimmed pork with a mixture of salt and spices for 15 days after which it is then matured.
It has a firm texture.
The slices are red, interspersed with pinkish white. Sweet and characteristic aroma. Delicate taste that is refined with the progress of maturation.
Gluten free.
Also sold in single units.
