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Hungarian Salame Ungherese Levonetto 250gr

Product code: LV042

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The Hungarian salame is prepared using finely ground mixture of a third lean meat, a third pork fat and lean beef meat. To this is added salt, pepper, paprika and crushed garlic - all macerated in white wine. The smoking process about last about 12 hours giving the sausage its characteristic flavour and fragrance. Maturing takes 3-4 months.
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