Simonini's Salame al Cinghiale is an Italian delicacy made with wild boar meat. This 450g salami is made with a unique blend of spices and herbs, giving it an unforgettable flavour. The salami is dry-cured and slowly matured for a minimum of 8 months, giving it a rich, intense taste. Perfect for an antipasto platter or as an ingredient in a variety of dishes, Simonini's Salame al Cinghiale is sure to impress your guests. Enjoy the unique flavour and texture of this traditional Italian salami.
