Scialatielli is a short, thick pasta with a rectangular cross section and an almost straight but slightly irregular, slightly curvy shape. It is typical of modern Campanian cuisine, having originated on the Amalfi Coast as a chef's specialty but it has also spread in nearby regions such as Calabria and Basilicata. Made with no eggs. Minimum order 5kg. This is a special order item; please phone our offices for details.
