Made from a new combination of excellent durum wheat and the care and the passion of those who have been making pasta for over a century. Their texture can enhance the flavours of any sauce.
Slightly thicker than Angel Hair, but still refined and delicate, Spaghettini is often used with seafood-based sauces, such as with tuna or prawns. Try Spaghettini with simple, light tomato sauces, in broths and soups.
Suitable for a vegetarian diet.
