Fusilli buccati are long, thick, corkscrew shaped pasta with a hole running through the centre. The word fusilli is presumed to come from fuso ("spun") as they were created rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. Fusilli are prepared only with the best durum wheat and water. Their texture can enhance the flavours of every sauce.
Suitable for a vegetarian diet.